Tag Archives: shabbat side dish

Roasted Lemon & Mustard Brussels Sprouts

Last week as I was scurrying around trying to feed my dog, feed my daughter and also cook dinner for me and my husband, I had some culinary inspiration (by peering into my fridge) and put together this new recipe for lemon mustard brussels sprouts.

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The husband loves most recipes that use mustard as a seasoning, and I love using fresh citrus when I roast chicken or veggies. The combination seemed like a perfect culinary, and marriage, compromise. It takes almost no time to prepare, but the mustard and lemon pack a big flavor punch, so its great for those weeknight, last-minute dinners, or for a super simple Shabbat side dish!

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Posted on April 19, 2013

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