Tag Archives: round challah recipe

Balsamic Apple Date Challah for Rosh Hashanah

Yield:
2 medium loaves


I love a good challah challenge and always welcome an excuse to create new flavors for friends and family to try. I tend to favor savory combinations such as rosemary and garlic, za’atar and “everything bagel” challah flavors, although I also make salty chocolate and cinnamon raisin versions on occasion.

For Rosh Hashanah this year I wanted to branch out and try something completely new and perfect for the holiday.

A few months ago I was chatting with my husband’s best friend’s mother, whom we lovingly call “Mama Morley.” She was explaining a technique she uses for round challah that I had not tried before – stuffing the challah dough and rolling it like a cinnamon bun. Brilliant!

This conversation stuck in my head, and so as I was mulling over potential recipes for the New Year I realized I should try this technique and stuff it with something uniquely delicious for Rosh Hashanah.

And thus my Balsamic Apple Date Challah was born. The dough itself is sweet, laced with cinnamon, vanilla and just a touch of nutmeg. And when you break into the round loaf, it is like biting into a challah cinnamon bun.

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I sprinkled the top of the challah with thick sea salt, cinnamon and sanding sugar. But you can leave the salt off if you would rather go all-sweet. Either way, your guests will barely be able to control themselves around this challah. My daughter kept trying to sneak her own bites, as you can see below from her chubby little hands which somehow made it into the photos.

Wishing everyone a sweet, happy, healthy and DELICIOUS New Year.

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Balsamic Apple Date Stuffed Challah

Posted on August 23, 2013

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