Tag Archives: Rosh Hoshanah

Dairy Made Easy: Pomegranate Apple Salad with Parmesan Dressing

Yield:
4 servings

I really love salads, especially this time of year. It’s hot, produce is in abundance and it’s a lot easier to throw together a salad rather than stand over a hot oven.

Pomegrante&AppleSalad-1

Which is why I was delighted the folks from Dairy Made Easy were happy to send over one of their recipes, perfect for lighter fare and the nine days, when traditional Jews are abstaining from eating meat.

Personally I would swap out the grapefruit and apple in this salad for something more seasonal and local like peaches and raspberries, but that’s the great thing about salads: you can always change up ingredients and add your own spin. Another great addition to this salad? Some slivered almonds or sunflower seeds for crunch.

dairy-made-easy

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Pomegranate Apple Salad with Creamy Parmesan Dressing

Posted on July 29, 2014

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Rosh Hashanah Date Pomegranate Blondies

I like an apple cake as much as the next girl (two favorites are Amy’s Bissel Apple Cake and this Cornmeal Apple Upside Down Cake) but there are two nights of Rosh Hashanah, and once I’ve got my apple cake craving taken care of, I need something else. Enter these blondies. Though blondies might not seem quite fancy enough for a big holiday meal, trust me that these will blow your hair back, and can be gussied up into something truly stunning to look at, and downright delectable to eat.blondies-stacked

The only specialty item called for here is pomegranate molasses, which you can almost certainly find at your local Middle Eastern food store, or you can buy it online here. I love to drizzle some pomegranate molasses over my yogurt and granola in the morning, and it’s also good as an ice cream topping.blondies

 

Date Pomegranate Blondies

Posted on August 29, 2013

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Rosh Hashanah Ingredient Challenge!

It may seem that Rosh Hashanah is a lifetime away, but in fact, it is a mere three weeks away! And the month of Elul is already upon us, so I am hyper focused on preparing for the New Year, if you can believe it. Elul is actually one of my favorite times during the Jewish year. I love the spiritual gear-up for the High Holy Days; taking time to reflect on the year that has passed, and hopes and goals for the year ahead.

I also love trying new recipes, and preparing desserts, challah and other dishes for the New Year. It always goes back to food for me.

And in the spirit of trying new things for the New Year, here at The Nosher we decided to try something a bit different this holiday season – our first ever Rosh Hoshanah Ingredient Challenge!

We reached out to some of our favorite contributors and told them their mission, should they choose to accept it, is to create a delicious, beautiful Rosh Hashanah recipe using 2 of the following traditional New Year ingredients: pomegranate, honey, apples, dates, gourds, beets, fenugreek and black eyed peas. They will get extra points if the dish created is ROUND! Stay tuned over the next few weeks to see their amazing creations.

RH food collage

 

But we want to see what kind of Rosh Hashanah recipes YOU can come up with so we are extending the ingredient challenge to our readers too! Send us your best recipes using two of the above ingredients and email them to thenosher.contests@gmail.com.

We will feature the best recipe as part of our High Holiday menus, so get cooking! Entries need to be received by Friday, August 23rd and must include a description of the dish, ingredients, directions and at least one photo.

Wishing everyone a meaningful Elul full of reflection and maybe some recipe-creation too.

Posted on August 14, 2013

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Apple Cake with Honey

Yield:
10 servings



Apple Cake with Honey

Posted on September 12, 2012

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Crockpot Sweet and Sour Brisket



Growing up Rosh Hashanah always meant a trip to grandma’s house. Ten kids running around, 8 adults, games, music, naps on the living room floor after temple and of course a whole lot of food.

Grandma always had a spread. Matzo ball soup, brisket, chicken, kasha, roasted vegetables, salads, potatoes. Every year grandma out did herself. Her meals evolved and as the ten of us got older, there seemed to be more and more food (and no leftovers the following day).

crockpot brisket

As we all got older, got married, moved, had lots of kids, joined different temples, our traditions changed. Grandma now comes to our houses. For a change, we finally get to feed her and she gets to sit back and enjoy as we did when we were children.

Figuring out how grandma made her brisket was always a challenge. If you have ever seen the show “Everyone Loves Raymond” you kind of get the idea of where this is going. She might have given you the recipe but it never tastes the same. I tried for years. Maybe it was the love she put into it, maybe she left out an ingredient, I will never know, but now it was up to me to figure it out.

One of my favorite things about cooking now for the holidays is I get to take all these traditional foods that grandma once made and put a nice modern twist on it. Her chicken liver that made all the kids cringe, now we make it vegetarian and it’s gone within seconds, the potatoes that were smothered in mushrooms and onions, now are plain and simple. The brisket that she made, you know the one that sat in the oven all day, now is made in a crock pot. I still cook with the love, but with a modern twist, easy, simple, throw together in the morning and come home from temple and serve.

Crockpot Sweet and Sour Brisket

Posted on September 10, 2012

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Pomegranate Brisket with Cranberry Succotash

Prep:
30 minutes

Cook:
3-3 1/2 hours

Yield:
4 servings



Rosh Hoshanah is one of my favorite Jewish holidays to cook for. Each year I look forward to the Fall smells, sense of renewal, traditions and of course eating lots of apples and honey. Now that I live in Texas, I sadly do not always get to spend the New Year with my family back east. But I do always take the opportunity to dream up a new version of my favorite main dish – brisket. In Texas, brisket is BBQ king.

Slowly smoked until it nearly falls apart and then smothered in a sweet and tangy sauce. I, of course, braise my brisket and enjoy feeding it to doubtful locals who are always won over by the tender meat and sweeter accompanying sauce. Plus, no special equipment besides an oven required!

I have wanted to try to create a pomegranate brisket for some time as a nod to the Rosh Hoshanah tradition to eat fruit that has just recently come into season. The pomegranate is often used for this purpose! Pomegranates are a little tricky to find in Texas, but the juice is plentiful and makes a perfect braising liquid. Served with pan juices and a crunchy, fresh succotash, this brisket is a new spin on an old favorite. If you have access to pomegranates, feel free to replace the dried cranberries with fresh pomegranate arils. This recipe can be doubled to feed a crowd, but remember the cooking time will be longer too.

Amy Kritzer is a food writer and recipe developer in Austin, TX who enjoys cooking, theme parties and cowboys. She challenges herself to put a spin on her grandmother’s traditional Jewish recipes and blogs about her endeavors at What Jew Wanna Eat. You can follow her on Twitter and Facebook and watch her cooking videos on Google+.

Pomegranate Brisket with Cranberry Succotash

Posted on September 5, 2012

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Bye Summer, Hello Holidays!

Summer is officially over and there is no rest for the weary because the High Holidays are right around the corner. Rosh Hoshanah, the Jewish New Year, begins on Sunday night September 16th and here at The Nosher we’ve been preparing for weeks already!

Stay tuned later this week – we have some fantastic brisket, kugel and apple cake recipes perfect for your family dinners as well as complete Rosh Hoshanah dinner menus to help take the pressure off of planning.

And don’t forget to enter our “Best Brisket Recipe Contest” – the deadline to send us your favorite recipe is tomorrow!

Happy High Holiday planning!

Posted on September 4, 2012

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Your Best Brisket Contest!

Did you inherit bubbe’s best brisket recipe? Or did you create your own brisket that wows your family each year?

Rosh Hoshanah is right around the corner and we are looking for your best brisket recipe to feature as part of our High Holiday dinner menu!

Think your brisket beats all the rest? Email the recipe to tamar@myjewishlearning.com. Make sure to include the weight of the piece of brisket you use, how many it serves and the cooking time. If you have a photo of your beautiful brisket even better! And don’t forget to submit by September 5th to be considered.

The winner’s recipe will be featured on our blog as part of our special High Holiday menu and will also receive a copy of A Treasury of Jewish Holiday Baking – no perfect brisket should go out without a perfect dessert.

May the best brisket win!

Posted on August 8, 2012

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

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