Tag Archives: purim

How to Make the Perfect Hamantaschen (With Videos!)

Yield:
Around 2 dozen

Now it’s all here in one video, in one post–from A-Z, from Ahasuerus to Zeresh–how do you make those perfect hamantaschen? Here you have it, in short little videos with my own two hands and messy kitchen.

This little guide is geared toward avoiding the worst pre-Purim fate: making beautiful, delicious-looking hamantaschen and then opening up the oven only to find they have exploded all over the place.

With these few easy steps, we think all bakers can avoid the curse of the leaky hamantaschen.

Find our classic hamantaschen dough recipe below, and tons of variations here.

And without further ado, here is a 1-minute video that combines all the steps (including a surreptitious Nutella-lick) into a quick jaunty watch:

Now let’s take that one step at a time:

Step 1: Make the dough and chill it for at least an hour.

Step 2: Roll it out your chilled dough to 1/4-1/2 inch thick:

Step 3: Cut out your cookies using a regular old drinking glass or 2.5 inch round cookie cutter.

Step 4: Place a scant 1/2 teaspoon of filling in each round, then fold the sides up pinching carefully along the edge and three corners.

Step 5: Place cookies in the freezer for 5-10 minutes before baking. This will help the cookies set and further ensure no leaking.

Bake, cool, and enjoy!

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Perfect Hamantaschen

Basic Hamantaschen Recipe

Posted on February 27, 2015

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Triple Chocolate Hamantaschen

Yield:
2 dozen

Just when you thought you were sick of hamantaschen recipes I have one more. But it’s worth it, I promise.

triple chocolate hamantaschen

When people talk about hamantaschen it’s always about the filling: classics like poppy and apricot or more updated fillings like fluff or peanut butter and jelly. I love getting creative with the fillings (speculoos hamantaschen anyone?) but this year I also wanted to give a little love and attention to the dough. And what better ingredient to include than chocolate.

triple chocolate hamantaschen3

Once you have made your chocolate dough you can still get creative with the fillings, although my favorite was the delicious and easy nutella filling which perfectly complimented the dark cocoa powder in the dough and the sweeter white chocolate drizzle on top.  But you could also try filling the chocolate dough with raspberry jam, peanut butter or even halva.

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Triple Chocolate Hamantaschen

Posted on February 24, 2015

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Apricot-Infused Bourbon for Purim and Beyond

Hamantaschen get all the Purim glory, and rightfully so. These soft triangular cookies can be filled with anything from the traditional apricot, poppy seed or prune to non-traditional varieties like red velvet or Neapolitan. The only limits are your imagination and your oven space.

apricot bourbon infused

While the children are noshing on hamantaschen and dressing up in their Purim finest, the adults get to play with another tradition. I’m talking, of course, about the boozing. It’s a mitzvah to drink on Purim, so that one is intoxicated enough that they cannot tell the difference between the evil Haman or hero Mordechai. You don’t have to tell me twice. But what to drink?

apricots & cinnamon

I took inspiration from hamantaschen flavors and infused bourbon with apricots, and then poured the finished product over ice in a poppy seed rimmed glass. You can also get creative with the finished bourbon. Maybe make a bourbon caramel to drizzle over hamantaschen, or an apricot hot toddy? As a bonus, this recipe also makes boozy apricots. Which I recommend eating straight from the jar or serving over vanilla ice cream. Not a bourbon fan? You can substitute vodka or gin, and mix the final product with a splash of pomegranate juice to take the edge off.

apricot bourbon w poppy rim

 

Note: The apricots will absorb some of the bourbon so the yield will be less than two cups. You can easily double this recipe. I recommend it!

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Apricot-Infused Bourbon for Purim and Beyond

Posted on February 23, 2015

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Rosewater and Pistachio Hamantaschen

Yield:
Around 1 1/2 dozen cookies

Each year as Purim approaches food bloggers like me scramble to find the most unique, creative and sometimes bizarre ways to make “hamantaschen.” I would be lying if I said I was immune to this pressure. But I have taken this annual challenge as an opportunity to focus on delicious flavor combinations for hamantaschen, not just crazy ideas, hence my most recent recipe: Speculoos hamantaschen which pretty much blew my chocolate ganache and salted caramel hamantaschen out of the water.

rosewater pistachio hamantaschen3

I was also thinking about color this year, and the Persian-inspired combination of rosewater and pistachio. Since picking up rosewater in Israel this past summer, I have tried using it in a number of dishes. I really love the subtle, fragrant flavor, although I have also learned that a little goes a long way: it can pack quite an overwhelming floral punch if you use too much.

Since the Purim story of Esther, Mordechai and Haman takes place in ancient Persia, what better flavors to use than rosewater and pistachio? You will love the rich yet subtle flavor of these treats, plus the color is just so pretty you can’t help but be thrilled to see these lined up on a platter at a Purim party.

SONY DSC

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Rosewater and Pistachio Hamantaschen

Posted on February 18, 2015

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Tagalong Hamantaschen

Tagalong 1 text

People might wax poetic about the fall foliage or eagerly await summer, but the season I look forward to the most is Girl Scout Cookie season! New Years Diets are quickly forgotten…at the first sight of those adorable girls in green berets I squeal with excitement before buying so many boxes I have trouble carrying them away!  My favorites include Samoas and Thin Mints, but I think we can all agree that there’s almost no better combination than sweet peanut butter and delectable shortbread cookie all wrapped in a smooth chocolate coating.  Yes, my friends, it’s true. I am firmly on Team Tagalong.

As I was munching on some Tagalongs after work last week and glancing at my calendar at the upcoming holidays I realized it was pretty much my duty to all fellow Jewish food and Girl Scout cookie lovers to reinvent the Tagalong as a hamantaschen cookie. After a few attempts to perfect the recipe, I created an easy shortbread cookie dough, peanut butter filling and chocolate candy coating that my husband and friends couldn’t get enough of. It definitely tops the Chocolate Hamantaschen with Irish Crème Filling I created last year, and that one was pretty good.

Tagalong 4

One note of caution – don’t upgrade the ingredients! When testing this recipe, I discovered using chocolate bark made all the difference in mimicking the flavors of the Tagalong. You might be tempted to go for the high quality dark chocolate, but don’t! The chocolate bark thinly coats the shortbread dough and peanut butter filling for that amazing crunch and taste that you used to only be able to find in that beautiful red Tagalong box.

These Tagalong hamantaschen taste identical to the original Girl Scout cookie, but in a Purim-perfect package your friends and family will adore – Scouts’ honor!

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Tagalong Hamantaschen

Posted on February 17, 2015

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Rice Krispies Treats Hamantaschen

Yield:
2 dozen treats

As a former chef and pastry chef I had many delicious sweet and savory treats in mind to turn into hamantaschen for this year. But I wanted to keep it simple enough to recreate in a home kitchen, yet something different to also get people excited about Purim and hamantaschen of course too.

nosher5

Rice Krispies treats on a stick are always one of the most popular items I sell from my dessert company, and so it felt only natural to turn these into a Purim delight for the whole family to enjoy.

The best part about this recipe is that there is no oozing of filling, no seams of the dough breaking, and NO BAKING. This recipe may be different than your average Rice Krispies Treat since there is no fluff involved. The authentic way to make Rice Krispies Treats uses real marshmallows melted with a little butter to insure a crunchy, not too sweet and absolutely delicious dessert.

Nosher1

To use these in your mishloach manot I recommend heading to Amazing Savings or Michael’s to get some cute treat bags to store them. Include a packet of hot chocolate mix and you have yourself an easy and delicious s’mores-themed mishloach manot.

nosher4

Rice Krispie Treat Hamantaschen

Posted on February 10, 2015

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Speculoos Hamantaschen

speculoos hamantaschen1 text

Speculoos, or European cookie butter, seems to be all the rage these days. Trader Joe’s makes their own brand and also has several speculoos related products including a chocolate bar and even flavored cookies. Food52 has a recipe for making your own cookie butter and Kitchen-Tested has a vegan recipe as well. I bought mine at Target, but I wager most major supermarkets will have it in stock.

I don’t always fall into trends, but I will admit: speculoos cookie butter is delicious and addictive. It is sweet, it tastes like a cookie but has the smooth, creamy consistency of peanut butter. I am not one to eat peanut butter right out of the jar, but dear god help me if I see a spoon near a jar of speculoos.

speculoos hamantaschen2

And so, it seemed perfectly obvious when my husband suggested a speculoos filled hamantaschen. I went to work right away, filling each triangle and then drizzling the finished product in dark chocolate and topped with pearl sugar. After all, a European cookie butter hamantaschen needs an extra sophisticated topping. I also added a pinch of thick sea salt to take the sweet flavors up a notch.

Note: the speculoos will spread a lot when it is baked, so make sure to pop your assembled cookies into the freezer for 5-10 minutes before baking. This will help ensure the cookies remain intact.

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Posted on February 9, 2015

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Rainbow Hamantaschen

Have you seen the gorgeous rainbow hamantaschen making its way around the internet in time for Purim? I first noticed the beautiful and innovative hamantaschen on the instagram feed of Kitchen Tested and also featured them in my own round-up of Sweet, Savory & Booze-Inspired Hamantaschen. What a beautiful and creative labor of love.

Rainbow-Hamantaschen-finalAnd just this week one of our friends over at the Keshet blog decided to try her hand at making the colorful treats. Check out Jordyn’s version—not too shabby for a non-baker!

KeshetPurim-1-of-1-131What do you think: Are you daring enough to try your hand at this?

KeshetPurim-1-of-1-7Make sure to check out Jordyn’s adventures in rainbow hamantaschen-baking!

Posted on March 12, 2014

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Coconut Cheesecake Hamantaschen

Yield:
2 dozen cookies

Some things don’t require a lengthy intro, and these hamantaschen are precisely that. I made them last year and was determined to recreate them this year in time for Purim. With only a few days until Purim, I got to work late last night and I am happy to share that they are as delicious as I remember!

coconut-cheesecake-haman-3The filling is creamy, with a hint of coconut inside, and the perfect amount of toasted coconut on top. Tip: note in the directions to chill the assembled cookies before baking them. This will ensure your filling doesn’t leak out and the cookie remains intact.

coconut-cheesecake-haman-2Want to take these totally over the top? Melt some dark chocolate in a microwave-safe bowl and drizzle on top. Allow chocolate to cool and harden completely before serving and eating.

Coconut Cheesecake Hamantaschen

Posted on March 11, 2014

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Nosher Picks for Purim Prep!

Purim is less than two weeks away which means it is more than time to start planning for your festive celebrations and making sure you are ready for some hamantaschen baking. I always find that I look forward to baking much more when I have just the right gear, so I thought I’d share what’s been most useful to me in prepping for Purim.

I hate getting bits of flour and dough all over my counter when I am baking, so I love using one of these Jumbo pastry mats in order to roll out dough.

pastry mat

I doubted it at first, but I’ve actually found that a great rolling pin makes a difference. I love this silicone one. It’s really easy to clean and the dough almost never sticks to the surface.

rolling pin

I also want to highly recommend my absolute favorite Silpat. If you don’t already own one of these silicone baking mats, your baking life is about to improve forever. I love baking cookies and challah on these to ensure nothing sticks or burns and everything comes out perfect.

silpat

What to put inside those hamantaschen? My personal vote is for creamy, nutty, chocolatey Nutella. It’s easy, delicious but also a bit outside the bounds of traditional apricot or poppyseed.

nutella

 

Scientific fact: kids love to dress up. And maybe it will keep them quiet for 3 minutes while you finish your hamantachen baking. Well, we can hope. Get them this set of Purim masks.

Purim masks

But since adults love to dress up, too (at least, I do) I love this set of fancy feather masks perfect to distribute at a Purim party.

party masks

I also really love this silly but classic wooden Haman grogger! Forget using it as a noisemaker—I think it would make a great decorative accent for your Purim tablescape.

Haman grogger

Handing out hamantaschen or other treats to your friends and community? I love these brightly colored mini takeout boxes perfect for mishloach manot.

takeout boxes

And if your heart’s in the right place but you want someone else to do the baking for you, send a delicious basket like this one. (Use code AFPUR14 for 10% off orders over $50, before 3/16).

purim-tower

Hope these picks were fun for you. Happy Purim 2014!

Posted on March 5, 2014

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy