Tag Archives: passover vegetables

Passover Recipes: Parsnip Mash

4-6 servings

Parsnip Mash


1 lb of parsnips
1 large onion, diced
6 button mushrooms, diced
5 Tablespoon canola oil
1 Tablespoon butter or margarine


Bring large pot of water to boil, and cook the parsnips until soft and tender. Drain and set aside.

In a skillet, saute the onions and mushrooms in canola oil until brown.

In a mixing bowl, mash the parsnips and add butter or margarine, mushroom and onions.

Season with salt and pepper to taste.

Posted on March 26, 2012

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Privacy Policy