Tag Archives: pareve soup

Tomato Alphabet Soup

Yield:
6-8 servings

When I used to live in Washington, DC there was a little bar I loved frequenting which served, among other delicious items, tater tots, grilled cheese and even homemade tomato soup – all the best childhood comfort foods, just a bit upgraded. At some point in the restaurant’s history it changed over the menu to tapas (small Spanish-style plates), and the tater tots and grilled cheeses were a thing of the past. Sigh.

I love updating comfort foods, like my Sweet Potato Mac n Cheese and Shakshuka Pizza among other dishes. There is something so exciting about taking a bite that is both new and also brings back fond memories.

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So on a cold November day a few weeks ago when my friend’s son requested soup for lunch, I knew right away I wanted to make something a 3 year old would enjoy as much as I would: creamy, healthy tomato soup with just a spoonful of playful alphabet letters, a throwback to childhood classics. Everyone enjoyed the tomato soup that day, including my 1 year old daughter, the 3 year old Jonah and me and the husband.

Make sure not to add the alphabet pasta until you serve otherwise the pasta will absorb too much of the soup and it will have a mushy, non-soup-like consistency.

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Tomato Alphabet Soup

Ingredients

2 Tbsp butter or olive oil

1 onion, diced

2 garlic cloves, minced

1 14 ounce can of crushed tomatoes

1 ½-2 cups vegetable or chicken broth

Salt and pepper

½ cup alphabet or other small pasta

Fresh chives

½ cup heavy cream (optional)

Directions

Add butter or oil to a medium pot over medium heat. Sauté onion and garlic until translucent.

Add crushed tomatoes and stock. Season with salt and pepper to taste and bring back to a boil. Reduce heat after 10 minutes to low.

Bring a small pot of water to a boil. Cook pasta around 6 minutes or according to directions. Drain pasta and drizzle with a tiny amount of olive oil to prevent pasta from sticking. Set aside until ready to serve.

If you want the soup to be a smoother consistency, you can puree the soup in batches in a blender or food processor. If not, you can leave soup as is.

If making the soup dairy, add heavy cream before serving.

Add a heaping tablespoon of pasta to each bowl. Sprinkle chopped chives on top and serve.

Posted on December 2, 2013

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