Doesn’t it seem like you were just planning your Labor Day grilling menu, and now here we are planning for the High Holidays!? If you’re finding yourself scrambling to put together your meals, or maybe you just want some new recipes ideas, we’ve made the planning for this year easy with two different mix-and-match Rosh Hashanah dinner menus.

Happy cooking and l’shanah tovah!

MENU 1 – TRADITION!

Gefilte Fish

Chicken Soup

Tzimmes

Yerushalmi Noodle Kugel

Crockpot Sweet and Sour Brisket

Apple Cake with Honey

Applesauce Souffle Bread Pudding

 

MENU 2 – JEWISH WITH A TWIST

Apples and Calvados Chopped Liver

Roasted Beet and Leek Risotto

Green Beans with Honey Tahini Glaze

Sweet Potato Kugel

Pomegranate Brisket

Amy’s “Bissel” Apple Cake