Tag Archives: Mile End Deli

Bronfman & Mile End: New, Old and Delish

SONY DSCThe first time I heard of “Montreal-style Deli” was a few years ago when i was still working for Edgar M. Bronfman’s foundation. We were visiting the Hillels of Montreal and I was sent on a mission: go and procure some smoked brisket for Edgar from Schwartz’s deli. It’s his favorite. Of all my assignments during my time working there, this was, without doubt, my favorite. Brisket. Done. I still have the receipt hanging at my desk.

So when Mile End Deli opened in Brooklyn in 2010, I knew Edgar would love it. And I was right. I like to think I am usually right when it comes to food.

And last night, worlds (and Bronfmans, and celebrities and rabbis) all collided at the launch party for The Bronfman Haggadah, a new Haggadah written by Edgar with gorgeous artwork by his wife, the talented Jan Aronson. While Mile End served up Passover-inspired dishes, providing the perfect accompaniment to the evening’s festivities of modern and traditional.

Mile End’s website says that it is “a Jewish delicatessen in New York City committed to breathing new life into old-world traditions.” And I can’t think of a better way to describe the Haggadah Edgar has created. For some the Haggadah will feel very foreign: entirely in English, with some different songs and the purposeful act of welcoming Elijah earlier in the Seder. But for others, for whom the Judaism of their childhood never quite fit; for those who never experienced a Judaism which fit or not; or for those just looking for something different, this Haggadah may find a new place as part of your family’s tradition.

In his remarks last night, Noah Bernamoff of Mile End explained, “Everyone knows what Jewish deli food is. We like to ask ourselves the difficult questions about Jewish food.”

Bronfman HaggadahIf nothing else, Passover is a time for storytelling, asking questions and food. And the dishes Mile End served last night definitely fulfilled its mission of breathing new life into old-world traditions. Duck pastrami served on a matzo brei cake with green apple haroset; pickled deviled eggs; and braised brisket with green figs on spiced matzo, just to name a few. They posted their full menu from the Haggadah launch on Instagram last evening, so please, take a peak! Above all, each bite tasted like something familiar, and also something brand-new. I will give one word of critique: I didn’t love the take-home macaroons, which most closely resembled and tasted like the variety you can buy in the Supermarket. But I’ll let it slide. Mile End isn’t known for their baked goods.

I remarked to Rae Bernamoff of Mile End that I couldn’t decide which mini dish was my favorite, but in the end I have say, the crispy gefilte fish cake stood out to me. I never ate gefilte fish growing up. My grandmother, while a wonderful (and hilarious) woman, is a terrible cook and exclusively served the gefilte fish out of a jar, which most closely resembles a ball of lint you might pull out of the dryer. It wasn’t until well into my teens that i had my first real bite of the Ashkenazi classic and fell in love. Slathered in spicy horseradish, it is now a favorite, and a staple at my seder.

But Mile End’s version was crispy, slightly sweet and tasted almost like a gourmet fish stick or mini cod cake. Served with chrein cream and pickled carrot…well. I ate two. And I ate three of the pickled deviled eggs. But I digress.

If you’re in New York, please check out one of Mile End’s two locations. And if you’re still looking for the perfect Haggadah for your family, have a look at The Bronfman Haggadah.

Wishing you and your family a  Passover celebration infused with relevant traditions and delicious dishes, both new and old alike.

Posted on March 13, 2013

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Jewish Food Trending: Pass the Moscato

My mom used to say that anyone who needs to tell you how wealthy or smart they are, probably isn’t. And that’s the best way I can describe Jezebel, the latest trendy Kosher restaurant to hit the NYC city scene. It is very trendy, and they’ll be happy to tell you so, but food and service seems to suffer at the hands of Soho hipness.

Grub Street categorizes Jezebel as part of the “Jewish-food trend,” but I would separate Jezebel very distinctly from the Jewish-food trending of  Gefilteria, Kutschers Tribeca, Mile End Deli and Jack’s Wife Frida, where updated Jewish food takes center stage.  Jezebel aims to be cooler-than-thou and kosher but its menu and décor doesn’t feature anything overtly Jewish (unless you count the superimposed faces of Barbara Streisand and Jon Stewart) which I assume is intentional. Kutschers, Gefilteria and others all celebrate traditional foods such as schmaltz (rendered chicken fat), sustainable gefilte fish, smoked meats and fish and the beloved matzo ball soup all while giving the foods a modern twist.

Ha’artez  recently heralded that Gefilteria is “bringing sexy back” with their updated takes on the traditional Jewish dish and even Bartenura Moscato wine is garnering unexpected attention from rappers such as Drake and DJ Khaled as The Jew and the Carrot reported earlier this week.

You won’t find a Moscato “Bartini” on Jezebel’s drink menu, but you do have your choice of $18 cocktails and $20 appetizers. I am loving the Jewish food trend, but must admit, I may never be cool enough for overpriced Kosher food downtown.  So pass me some Moscato.


Posted on August 3, 2012

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy