Tag Archives: Manischewitz

Manischewitz Smash Gin Cocktail

Yield:
1 cocktail

Ah, Manischewitz, The classic, sweet Jewish wine at the butt of so many jokes about Jews.

I am not really a fan of drinking it by itself, except of course for that time I drank it straight from the bottle with a straw. But otherwise. I think it makes a good base for sangria in a pinch. And I like to use it in my Tuscan-style chopped liver. But straight up in a glass? Probably not.

But recently I was asked to teach a cocktails-making session at Limmud, a conference dedicated to Jewish learning “without limts.” I wanted to bring some uniquely Jewish flavors to cocktails, and so I immediately began to think of how I could include Manischewitz as part of the fun.

Manischewitz-collage-stampWhile it may sound from the ingredients that this is a very sweet cocktail, its actually quite subtle. You can add more or less syrup according to your tastes so try it a few ways until you find the right balance for your taste buds.

Manischewitz Smash

Posted on March 6, 2014

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