Tag Archives: latin Jewish

Cuban Chicken Soup: Jewban Penicillin

I think it’s safe to say that every Jewish grandmother who has proclaimed, “You should eat more!” has a mean recipe for chicken soup in her arsenal. For generations, colds and flus have gone to battle with bowls and bowls of Jewish penicillin made by these bubbes, and my abuela was no exception.

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I come from a family of strong women, so it is fitting that our recipe for chicken soup isn’t the clear-broth version with a lonely floating carrot slice. Ours is a stick-to-your-bones and prepare-for-war kind of soup, chock-full of nutrient-rich vegetables and flavors that awaken the senses. My favorite part of this soup is how the kabocha squash disintegrates into the broth, giving it a wholesome creamy texture without the heaviness of added butter or milk. Plus, the crunch of the bok choy and zucchini packs a solid punch of vitamin c, and makes it easy for me to eat my greens. Couple all of this with my mother-in-law’s recipe for the fluffiest, most light-as-air matzoh balls, and you’ve got yourself the better part of a seder.  Cuban-Matzoh-Ball-Soup-stamp

This recipe may be a mish mosh of the traditions of my husband’s family and mine, but it is certainly one I would be proud to share at any Passover table or year-round.

Cuban Chicken Soup with Matzoh Balls

Posted on April 9, 2014

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Tostones for Hanukkah

Yield:
4-6 servings

The day I moved into my very first apartment was an important day for me. I was starting my senior year in college, and for what seemed like the first time, I was taking a leap towards independence. Sure, I moved halfway across the country to go to school where I knew only a couple people, but living on campus, there’s a certain safety net in place to catch (and comfort) the students if they fall.

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I remember taking great care to choose an apartment within my budget, and carefully selecting my roommates. We plotted and planned how we’d decorate, and made memories building our ready-to-assemble furniture from our favorite Swedish retailer. Not surprising, the part of apartment living I was most excited about was that I would finally have a kitchen of my own. While my roommates concentrated on finding art to decorate our walls and the perfect rug to tie the room together, I focused on stocking our kitchen with our favorite foods and the tools with which to cook them. I found mismatched sets of pots and pans at my local discount store, and piece by piece, built our little kitchen into a functional one our friends begged to come and borrow. It was nothing fancy, but it worked for us. Granted, we could never invite more than four people for dinner, because that was how many plates we had, but we made it work.

My mom noticed my efforts, and took it upon herself to stock our little kitchen with its crowning jewel: a tostonera. A tostonera is a device specifically designed to smash chunks of fried green plantains into crisp, golden coins, called tostones. And the fact that my mom was gifting me a tostonera was a really big deal, because this served as an informal invitation to join the culinary ranks of the matriarchs in the family.

Just about every Cuban person who cooks has a tostonera, and now, I did too. I was so excited to put my tostonera to use, and at the first Hanukkah party of the season, I surprised my friends with a new treat. I figured that in many ways, Cubans use plantain bananas the way Americans use potatoes, so swapping traditional potato latkes with savory tostones seemed like a natural choice.

Pressing Tostones

As my friends oohed and aahed while they crunched their way through the small plate of tostones, I smiled with delight, because I knew I was on my way to earning my culinary stripes. 

Tostones for Hanukkah

This Hanukkah, if you’re looking for something outside the traditional latke box, take a cue from the Cuban cookbook, and serve tostones alongside your festive meal. And if your mother hasn’t gifted you with a tostonera, fear not. You can achieve similar results with the bottom of a frying pan.

Tostones

Posted on November 17, 2013

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

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