Tag Archives: kosher July 4th

Grilled Artichokes

For centuries, Jews throughout the Mediterranean have made good use of artichokes. Most notably, in Rome, crisp and lightly fried varieties adorn many a holiday table. I’ve always loved the simplicity and approachable nature of Italian cuisine, so much so that my husband and I partook in a local Tuscan cooking class on our whirlwind honeymoon adventure through Italy. When I returned home, I was thrilled to observe that since the climate and terrain in California are so similar to that in Italy, I am spoiled by the riches in produce we get here that resemble true Italian fare.

Perhaps it is because I grew up in an image-conscious city, or because healthy eating and cooking is important to me, but I often like finding ways to lighten up a recipe while maintaining great flavor. Lucky for me, I prefer my artichokes grilled, rather than fried. I know that just about everything tastes better fried, but I love the smoky, crisp bite of a charred edge that only a grill can produce.

grilled-artichokes-stamp

Often times, artichokes act as a vehicle for rich, creamy sauces, but with just the right amount of seasoning and the slight kiss of the grill, these babies need no doctoring, and are exceptional on their own. And don’t be too intimidated about preparing and cleaning fresh artichokes. Once you try your hand at the first one, you’ll get the hang of it. Served hot off the grill or at room temperature, grilled artichokes are the perfect accompaniment to any summer meal.

To read more about Jennifer Stempel’s culinary adventures, check out her blog at The Cuban Reuben.

Grilled Artichokes

Posted on July 3, 2013

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