Tag Archives: knish recipe

Mashed Potato, Turkey and Cranberry Knishes with Cranberry Mustard

Yield:
18 appetizer-sized knishes

Is there anything better than waking up the day after Thanksgiving and raiding the fridge full of leftovers while everyone else is elbowing one another at the mall?

My favorite Thanksgiving leftovers were always the excess crescent rolls slathered in butter next to some stuffing and a heaping pile of glazed sweet potatoes. A few carbs during the holidays never hurt anyone. But there comes a point sometime on the Saturday or Sunday after Thanksgiving where you just can’t look at another plate of turkey and glazed sweet potatoes. You are craving something different, but ahhh – who wants to waste all those leftover?

Fret no more because I have your solution: bite-sized Thanksgiving knishes made with leftover mashed potatoes, turkey and cranberry sauce. Combine these mini treats with some cranberry mustard dipping sauce and leftovers never sounded so good!

SONY DSC

Other variations:

  • Substitute the mashed potatoes with leftover stuffing or mashed sweet potatoes.
  • Substitute the cranberry sauce inside the knishes for leftover gravy.

The possibilities are endless, or at least as endless as your leftovers.

SONY DSC

Mashed Potato, Turkey and Cranberry Knishes with Cranberry Mustard

Posted on November 24, 2013

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Puff Pastry Knishes

Yield:
24 mini knishes


What’s the best way to ring in the (secular) New Year? With spiced meat wrapped in puff pastry of course!

Last year my husband and I planned to have a real New Year’s Eve out in NYC – which was probably a little overambitious for a 6 month pregnant meatball like myself. And so at the last minute I came to my senses and decided staying in with some close friends, food and wine was a wiser option. I hadn’t planned to cook anything so didn’t have too many ingredients on hand. I did, however, have some ground beef and puff pastry in the freezer and so – voila! Puff pastry meat knishes were born.

Everything tastes better wrapped in puff pastry, so throw some of these together as part of your party spread, or to nosh on before you head out on the town.

Happy 2013!

Puff Pastry Knishes

Posted on December 31, 2012

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy