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Rosemary Hamantaschen with Balsamic Caramelized Onion Jam

Yield:
1 1/2 dozen

I have never really loved the idea of savory hamantaschen. My sweet tooth just revolts at the concept. But after some poking and prodding from others, I decided: fine. I would try and make some savory hamantaschen.

A few weeks ago I made some balsamic caramelized onions to go on top of homemade pizza. They were amazing. Sweet and savory – my favorite combination. So as I was thinking about what kinds of savory hamantaschen I might try to make, I realized a sweet, savory onion jam was the perfect compromise to satisfy both sweet and savory cravings.

rosemary-hamantashen

My husband serves as my trusty taste-tester and critic for all my creations, so I am happy to share that he LOVED this version. And I hope you will, too.

Rosemary Hamantaschen with Balsamic Caramelized Onion Jam

Posted on February 17, 2014

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