Tag Archives: cookbook

New Passover Cookbooks to Make Your Life Easier

It happens every year: Purim has just passed, and now it is time to focus on Passover right away. Yes folks, we are here whether we like it or not. For those of you who haven’t started cooking yet (oh yes, I know lots of people who have) and who haven’t had their menus planned since December (I know those too) there are a few new cookbooks out this year to help make your holiday a little more delicious.

new passover menu by Paula Shoyer

Paula Shoyer, author of The Holiday Kosher Baker among several other cookbooks, has released her newest collection: The New Passover Menu.

This cookbook is anything but traditional, and shows a distinct European flare, perhaps a result of Ms. Shoyer’s time spent in culinary school in Paris. In fact, she dedicates an entire section to a French dairy menu, a welcome addition for this dairy-lover, and a distinct difference from most meat-heavy Passover cookbooks.

Chicken Soup with Chicken Meatballs and Zucchini Spaghetti

She also includes some more traditional favorites, like matzah ball variations, lamb stew and several kugels. But it’s her Italian, French and even BBQ dishes that really make this new book unique. And of course her desserts like date and pistachio roll and flourless chocolate cake with marshmallow frosting.

gluten free around the world for web

Another beautiful cookbook available for Passover and year-around cooking is Aviva Kanoff‘s second cookbook, Gluten-Free Around the World. This is not an explicitly Passover cookbook, but many of it’s recipes are already appropriate for Passover without any adaptation. Aviva once again wows us with a colorful account of travel and food that brings world flavors into the kosher home.

Kanoff’s fish dishes are particularly noteworthy, including plantain crusted red snapper, rosemary walnut crusted salmon with garlic aioli and Tuscan tuna steaks with basil yogurt sauce, just to name a few. Not exactly your bubbe’s poached salmon, eh?

Passover doesn’t have to be all brisket, potato kugel and tam tams, and both these cookbooks bring flavors and cooking techniques from around the world to expand the boundaries of your kitchen. We will be featuring recipes from both Shoyer and Kanoff’s cookbooks as part of The Nosher’s Passover line-up, so stay tuned this month for more.

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Posted on March 11, 2015

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Mollie Katzen’s Grilled Bread and Kale Salad with Red Onions, Walnuts and Figs

Yield:
4 small salads or 2 large salads

Tu Bishvat is the perfect holiday for locavores, school kids and home cooks, alike. It’s a fruit-focsued holiday with plenty of room for creative cooking and connecting more deeply with the land as Spring approaches.

figs

School kids love the field trips to plant trees while home cooks and chefs dream up new ideas for integrating the seven edible species mentioned in the Torah:

wheat

barley

grapes

figs

pomegranates

olives

dates

When M. returned from a quick trip to visit his parents in Israel, he brought back a tightly wrapped disc of plump, moist figs in his backpack. I immediately turned to Mollie Katzen’s latest vegetarian book The Heart of the Plate for inspiration on how to integrate these beauties into a dish where figs would be the stars while I stay true to eating within the growing season here in the Northeast.

fig salad

This kale-based salad really hit the spot and was almost too beautiful to eat! Almost. Check out more from Mollie Katzen and her newest cookbook The Heart of the Plate!

Mollie Katzen's Grilled Bread and Kale Salad with Red Onions, Walnuts and Figs

Posted on January 13, 2014

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Contest: Win Kosher By Design Lightens Up!

New Years has come and gone, but we’re still firmly in the midst of resolution season. If, like my own husband, you’re trying to make healthier choices and whittle your waistline a bit – we’d want to help!

We have one copy of Susie Fishbein’s Kosher By Design Lightens Up to give away! I’m really enjoying this cookbook  – everything from the Huevos Rancheros (one of my breakfast favorites), to lightened versions of some traditional Jewish staples, like Deli Roll and Potato Kugel.

So here’s the deal: comment below with your favorite “lightening up” tip or recipe, and the best one will win our copy of Kosher By Design Lightens Up.

 

Posted on January 13, 2012

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy