Tag Archives: Chef David Kolotkin

Big Name Kosher Cookbooks Arrive this Fall

This month two big names in the kosher world came out with new cookbooks: The Prime Grill Cookbook by David Kolotkin and Joey Allaham and Joy of Kosher: Fast, Fresh Family Recipes by internet-famed Jamie Geller.

Both are beautiful and packed full of recipe choices but that’s where the similarities end. The Prime Grill Cookbook positions itself as “redefining the kosher experience,” in line with what the upscale midtown Manhattan restaurant has sought to do. While Joy of Kosher features family focused recipes that are easily “dressed up, or dressed down.” It’s sort of a Jewish mom meets Rachael Ray meets “Semi Homemade” guide to weekly family meals.

Joy of KosherAs a food writer, home cook and all around culinary-obsessed person, the family recipe route has never been what gets me really excited but I can see how the Joy of Kosher enterprise has amassed such a loyal following with their relatable recipes and striking photography.

Geller’s second cookbook is beautiful with fun ideas, but her narrative not only doesn’t speak to me, but kind of turns me off. She writes in the book that she wrote this cookbook at 3:00 am on her phone; all moms and busy working ladies can relate to multi-tasking and getting stuff done at weird times. But at 3:00 am, you better believe I am sleeping, or watching some awful re-run of Real Housewives of New Jersey. She also writes “Yes, I taste test every recipe. That’s why I look this way.” The woman has had 5 kids for goodness sake – she looks great! Jamie, why put yourself down like that girl!? Own your fabulousness!

Aside from Geller’s stories sprinkled throughout the book, there are simple, beautiful-looking recipes and other special features, like a guide to ingredients one will need to make the dishes. I really enjoyed the eye-catching “Fruit, Flower and Mint Ice Cubes” – such a pretty and fun idea for a special meal or cocktails.  Other highlights: Hummus Trifle, Wilted Spinach with Crispy Chips, Balsamic London Broil and Caramel Fruit Bites.

If you are looking for family-friendly recipes that are accessible for the everyday cook, true to advertising, this is definitely the cookbook for you.

Joy of Kosher: Fast, Fresh Family Recipes, October 2013, William Morrow Cookbooks

Prime Grill CookbookI have been following Chef David Kolotkin’s career for some time and have eaten at several of the Prime Group’s restaurants in NYC, so I was eager to have a look at The Prime Grill Cookbook when it came out last month.

It is large, straightforward, not overly-fancy with staged photos of barns and props and sunsets that I just don’t care about. I am in this for the food, and I cannot decide which of the delectable-looking recipes from the cookbook I want to make first: Truffled Deviled Eggs, Potato Gnocchi with Duck Bolognaise and Sage, Falafel Crusted Salmon or the Sweet New Jersey Corn Flan with Sautéed Mushrooms.

I wasn’t impressed with the dessert recipes offered, but I did think that the basic stock recipes, salad dressings and infused olive oils were a great tool for the cook (like me) who likes to whip up everything from scratch when possible. It’s no surprise that the real recipe stand-outs of the cookbook are the meat recipes, which seem accessible enough that they aren’t scary to prepare, but unique enough to provide culinary inspiration.

Adventurous meat-loving home chefs rejoice – The Prime Grill Cookbook is here for you.

The Prime Grill Cookbook, September 2013, Pelican Publishing

Posted on October 2, 2013

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Passover Recipes: Almond Crusted Veal Chop



Chef David Kolotkin is executive chef of The Prime Grill in New York City. His mother’s delicious home cooked meals and the bonding moments with his father in the kitchen are among his fondest childhood memories. Those years gave him the balance and deep respect for food. Chef David attended The Culinary Institute of America, graduating with the “Most Likely to Succeed” award. He began working for notable restaurants including 21 Club, Butterfield 81, Patroon, and Windows of the World.

Almond Crusted Veal Chop

Posted on April 3, 2012

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Passover Recipes: Sea Bass “Scallops”



Chef David Kolotkin is executive chef of The Prime Grill in New York City. His mother’s delicious home cooked meals and the bonding moments with his father in the kitchen are among his fondest childhood memories. Those years gave him the balance and deep respect for food. Chef David attended The Culinary Institute of America, graduating with the “Most Likely to Succeed” award. He began working for notable restaurants including 21 Club, Butterfield 81, Patroon, and Windows of the World.

Sea Bass "Scallops"

Posted on March 28, 2012

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy