Tag Archives: cheesecake

Strawberry Rhubarb Cheesecake

Yield:
8-10 servings

When I look at rhubarb, it reminds me of some sort of alien plant. It’s not really appealing, and yet it is so coveted for spring cooking. I will admit: it does some wonderful things when cooked despite its unusual appearance.

rhubarb-cheesecake-4

Others may say that this simple vegetable has genius qualities and a beautiful color. Which is does of course. On its own it can be bitter, but when paired with fruit, especially springtime strawberries, it balances perfectly in many combinations.

Since rhubarb has been in abundance at my local farmer’s market, and because I love trying new things, I decided it was high time I conquered my apprehension around rhubarb. Also my husband loves it, so it’s an easy way to shut him up for a bit.

rhubarb-cheesecake-1

Shavuot…rhubarb abundance…it was clear a strawberry rhubarb topped cheesecake was only natural for this time of year.

Some of my other favorite strawberry rhubarb recipes to highlight?

Strawberry Rhubarb Blintzes from Leah Koenig

Strawberry Rhubarb Crumble Ice Cream from Naomi Sugar

Rhubarb Rugelach from Tamar Fox

rhubarb-cheesecake-2

Love Jewish food? Sign up for our weekly Nosher recipe newsletter!

Strawberry Rhubarb Cheesecake

Posted on May 30, 2014

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Black & White Cookie Cheesecake

Yield:
1 9-inch cheesecake

There are two foods that are just quintessential New York City to me. Cheesecake, and black and white cookies. Well, and bagels. And pizza. Is coffee a food? But if we’re talking desserts, it’s cheesecake and black and whites all the way.

Black-and-White-Cheescake-1

I have been known to whip up some brownies on a whim or throw together a dozen cupcakes like it’s nobody’s business. But cheesecake is an all day affair. The long baking time and cooling does not match my impatient manner. Waiting until the next day to dive in? Fuhgettaboutit! So I usually only bake one for special occasions. Like Shavuot, a holiday where you are basically commanded to eat cheesecake. But this creation is a game changer. I’m going to need cheesecake a lot more often. Just in time for boat season.

Black-and-White-Cookie-5

I thought about simply decorating a cheesecake in black and white cookies, but I wanted more. I wanted the cheesecake to literally become a black and white cookie. So I started with a cakey crust in place of a traditional graham cracker one. Over that are layers of vanilla and chocolate cheesecake laced with lemon. On top? Oh icing, but of course. Instead of the classic one black and one white side, I made a crazy pattern. Because this is a crazy kind of cake. But you do what you like!

Black-and-White-Cookie-3

Love Jewish food? Sign up for our weekly Nosher recipe newsletter!

Black and White Cookie Cheesecake

Posted on May 19, 2014

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy