Tag Archives: brunch

Mozzarella and Tomato Caprese Blintzes

Yield:
7-8 blintzes

I’d like to think this caprese blintz is the epitome of my background. A blend of cultures, colliding different upbringings and introducing new memories.

CapreseBlintz 1 for web

I grew up, like many Brooklyn Jewish girls next door, on blintzes and bagels, on latkes and matzah balls and so did everyone around me. It was the norm. Jewish delis filled with freshly made bialys were the signature of my past and new worldly flavors are the introduction to my future.

CapreseBlintz in process for web

You can imagine how my worlds collided when I moved to Hawaii when I was fourteen. The only Jewish girl in my school, the only one that had some reminisce of a east coast accent, the only know what knew what a blintz was. But alas, everything happens for a reason. My eight years living in Hawaii taught me patience and love of the land and introduced me to my Italian husband of (soon to be) 10 years who fell in love with traveling just as much as I did.

Over the last 10 years, Joe and I have had a love affair with traveling and one of our favorite memories was experiencing a true caprese  salad in Italy. The tomatoes were so sweet and mozzarella like no other. I have been addicted ever since and want to caprese-fy anything I can get my hands on! Blintzes seemed to be a natural fit for these flavors.

CapreseBlintz vert for web

This one is certainly for the savory lovers and aint your mama’s blintz, that’s for sure! Filled with soft mozzarella and sundried tomatoes, you will certainly be transported to a café in Italy like I was! A blend of cultures for your next brunch? I like that idea.

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Mozzarella and Tomato Caprese Blintzes

Posted on March 3, 2015

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Smoked Salmon and Goat Cheese Quiche

Yield:
8 servings

Though most Jews name Hanukkah, Purim or Passover as their favorite of the many (many) holidays, I have always been a little partial to Yom Kippur. For real.

breakfast-quiche-1Daily life can be so hectic, between keeping up with Netflix and waiting in line for your daily Pumpkin Spice Latte, so having a day dedicated to reflection and atonement (in between naps and binge watching The Food Network) is a meaningful change of pace. And of course, at the end of the day of fasting, there’s the food.

breakfast-quiche-3

Our break fast spread was as traditional as they come. Kugels, coffee cake, an assortment of rarely-touched pre-made Italian cookies from the local Jewish supermarket, and the pièce de résistance, the bagel spread. When pangs of hunger set in during the final hours, this is what I focused on. Dozens of bagels, lox, red onions, tomatoes, capers, and an assortment of cream cheeses from chive to strawberry. While others were vying for an end piece of coffee cake, I went straight for the good stuff. Half of an everything bagel, never scooped, schmeared with plain cream cheese, lots of lox, red onions and capers. Always a delicious meal, but especially after a day of fasting.

breakfast-quiche-5

This year, I decided to take all my favorite bagel toppers and put them in a quiche. I love quiche, but hadn’t made one since culinary school. The salty capers and smoked salmon paired with creamy tart goat cheese and sweet red onions is pretty magical. I highly recommend the homemade crust; the flakiness is worth the extra effort. The best part is (okay, besides the eating part) that you can easily make this ahead of time and serve at your break fast.

breakfast-quiche-2

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Smoked Salmon and Goat Cheese Quiche

Posted on September 28, 2014

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Summer Brunchin’

Yield:
4 servings

Summertime and brunch don’t always go together. Summer picnic. Summer cocktails. Summer barbecue. Yes, we hear those a lot. But a summer brunch can be truly delightful, especially when Shabbat ends so late on Saturday making it difficult to see friends over the weekend.

So skip expensive dinner Saturday night, and stay in for a light, and delicious summer brunch instead. With minimal cooking you can throw together a colorful and completely delightful meal for friends or family.

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Now that peaches are in season it’s time to make your own bellinis. Last summer I used Ina Garten’s recipe and it was delightful and easy. And check out that gorgeous color. Pop open some prosecco and get sippin’.

Fluffy Lemon Blueberry Ricotta Scones from Food52 are also a perfect summer treat. Swing by your local farmer’s market for fresh blueberries to make this brunch sweet extra special. I like serving them with a homemade compound butter like Vanilla Bean Whipped Honey Butter, though any high quality, salted butter will do just fine.

scones

One of my summer favorites is a sweet and salty watermelon feta salad like this one from The Kitchn. And I don’t know anyone who ever complained about being served up a rich and creamy blintz souffle like this one from Nosher contributor Tamar Fox.

brunch-1

And last but not least, try my Tomato Caprese Salad with Roasted Corn as a fresh update on the Italian classic.

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Tomato Caprese Salad with Roasted Corn

Posted on August 7, 2014

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Enter Our Winter Giveaway to Win Fresh Kosher Nosh!

Bagels, rugelach, and babka, oh my!

The most delicious giveaway of the winter is officially on until Thursday, December 19, and four of you are about to win a selection of incredible kosher goodies from our friends at Kosher Gift Box, our favorite online purveyor of Jewish nosh. For FREE.

The grand prize—get ready for it—is the NYC Brunch Basket, full of fresh bagels, rugelach, lox, and cream cheese ($119.99 value) sent overnight straight to your front door.

bagels and lox

a Rafflecopter giveaway

And the lucky runners-up?

One will get this Collector’s Tin of Rugelach ($44.99 value).

rugelach tin

Another: this Fresh Challah Variety Pack with four delicious flavors ($34.99 value).

challah pack

And the third: this amazing Babka Two-Pack with cinnamon and chocolate loaves. (Because why choose?) ($27.99 value).

Babka Set

Scroll back up to enter today!

Update! The winners are in! Congratulations to Jeff of Nashville, Tennessee; Natali of Hollywood, Florida; Erin of Niagara Falls, New York; and Alicia of West Bloomfield, Michigan. Happy noshing!

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Posted on December 12, 2013

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy