Tag Archives: apple cake recipe

Raspberry Swirl Chocolate Torte with Pecan Crust

Yield:
8-10 servings

Passover desserts can really be the worst. Canned macaroons. Dry cake. And while I know many people who love it, super rich flourless chocolate cake is just not my thing. I don’t enjoy how dense it is, even if i love chocolate. And I do love chocolate.

chocolate raspberry torte for Passover

Instead of the traditional, flourless chocolate cake, I wanted to create a chocolate dessert that was a bit lighter, while still remaining rich and chocolaty. The raspberry jam adds a slight tang to the torte, and pecan crust lends a nice crunch. I literally could not stop eating this, and so I gave it to my neighbors to eat instead. Suckers.

Note: After you bake the pecan crust it might look a little funny, like it didn’t work – almost a little too bubbly. I was also worried when I made it, but it is totally fine. I would also recommend topping your torte with fresh raspberries and even a few sprigs of mint for an extra beautiful presentation.

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Raspberry Swirl Chocolate Torte with Pecan Crust

Posted on March 19, 2015

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Apple Cake with Honey

Yield:
10 servings



Apple Cake with Honey

Posted on September 12, 2012

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Amy’s “Bissel” Apple Cake

Cook:
60-80 minutes

Yield:
1 9" cake



This cake falls into the “bissel” category for a few reasons: first, it is one of those recipes that is more about look and feel than it is about exactness; and secondly, expanding on the first point, it’s also one of those recipes that allows for a lot of tweaking– a pinch of that, a variation of that, a bissel of orange this time, let’s say– and it always just works.

It also keeps nicely, is a perfectly hospitable option for gluten-free guests (see the flour options part), and it doesn’t take a ton of effort to make it look “wow.”

Let’s do this:

In addition to the ingredients below, you’re also going to need 3-4 Granny Smith apples.

I know, I know, you’re thinking, “Granny Smiths are so tart! I like such-and-such.” Yes. I know. but, for baking, Granny Smiths are sturdy so they don’t turn to a lump of mush and they sweeten up as you cook ‘em.

Amy's "Bissel" Apple cake

Posted on September 11, 2012

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy