Loaded Baked Potato Latkes

Yield:
2 dozen latkes

Loaded Baked Potato Latkes3 w text

Loaded baked potatoes have always intrigued me. There are tons of vegetarian versions to enjoy, but there is something about the classic version that always captured my attention: steaming hot with melted cheddar cheese, a big dollop of sour cream, and of course, crispy bacon on top.

So I decided to take the plunge, and turn my affection-from-afar for the loaded baked potato into a latke version. The classic potato latke got a makeover with some grated cheddar cheese and scallions, and then I topped it all with tangy sour cream, more scallions and bacon bits. Ok everyone, don’t get your panties in a twist. Not real bacon: the fake kind they sell in the salad dressing aisle.

Loaded Baked Potato Latkes1

Of course, what could be bad about this combination of ingredients? Pretty much nothing.

An unexpected surprise of this recipe? The red and green from the scallions and bacon bits create a little Chrismukkah action. So for those of you who might be from interfaith families, or just like getting into the red and green holiday spirit, this recipe has your name all over it.

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Loaded Baked Potato Latkes

Posted on December 14, 2014

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Chinese Food on Christmas Giveaway

What do Jews do on Christmas? Go to the movies and eat Chinese food of course. Which is why Soy Vay, a sauce company started by a Jewish boy and a Chinese girl, is offering the ultimate gift package to help you cook your own Chinese cuisine this Christmas Eve. And we are so excited that we get to give away gift packages to 10 lucky winners.

SAN FRANCISCO, CALIF - JUNE 28, 2012:  Soy Vay Island Teriyaki Mango Chicken.  PHOTO BY JOHN LEE

The gift package includes:

-$50 grocery delivery gift card

-$25 Netflix gift card

-Soy Vay products: Veri Veri Teriyaki, Island Teriyaki, and Hoisin Garlic

-Soy Vay recipe cards: Veri Veri Teriyaki Saucy Vegetable Chow Mein, Island Teriyaki Mango Chicken, and Hoisin Garlic Beef and Asparagus Stir-fry

-Decorations for the Christmas Eve parties including paper lanterns, chopsticks, and toys/games (Mahjong and Dreidel)

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But wait, there’s more! The 10 winners are then encouraged to host a Soy Vay ShalomLomein house parties where they prepare their chosen Soy Vay dish for their family and friends and post photos via social media channels, using the Soy Vay hashtag #ShalomLomein on Wednesday, December 24 (that would be Christmas Eve). All the winners will also be automatically entered to win a grand prize grand–a $100 gift card for a cooking class or personal chef.

So, are you ready to get cooking? To enter, fill out the form below and we’ll choose 10 winners next Tuesday, December 16th. Good luck!

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Posted on December 12, 2014

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Beer Battered Pumpkin Rings

Hanukkah would have to be my favorite time of year. I was born on the fifth night and I even got married on my birthday! No, I don’t usually get three presents, but I always felt lucky to be surrounded by so much mazal on my wedding day.

Pumpkin rings1

With so much to celebrate during the holiday I try to switch things up during all the frying. There’s only so many latkes and jelly donuts you can eat (ok, maybe not). Fried zucchini parmesan chips have become a family favorite, so this year, I decided to go sweet with a different type of fried veggie: delicata squash.

pumpkin rings prep

Delicata squash is such an easy squash to prepare because the peel is edible, so you can just slice and bake – or fry! To take the squash flavor a step further, I decided to make a pumpkin beer batter and I finish it off with a Greek yogurt dipping sauce, to honor the Hanukkah miracle, and the tradition of eating dairy during the holiday. I love how they look just like donuts, but you get to without quite as much guilt because, after all, you’re really getting in a serving of veggies.

pumpkin rings2

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Beer Battered Pumpkin Rings

Posted on December 11, 2014

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

The Nosher 2014 Holiday Gift Guide

Ok guys, it’s go time. Hanukkah starts next Tuesday December 16th, so besides the latke frying and sufaniyot scarfing, better stock up on some gifts for your loved ones. And like always, we want to help with some of our top holiday picks.

hanukkah glasses

For the snarky drinker in your life, we are in love with this L’chaim mustache beer mug and these fun Yiddish glasses

 

chevron apron and oven mitt1

Got a fashionable cook to shop for? This chevron coral bow apron and personalized oven mitt will have your favorite cook looking chic, even with hot oil splattered all over her.

cookbook collage

The cookbook hoarders in your life will covet a copy of Jewish Soul Food: From Minsk To Marrakesh, by Janna Gur or Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere, by Dorie Greenspan.

chalkboard menorah

 

For the kiddos on your list? We love this Chalkboard ceramic menorah or Little Cook Cookie Baking Set.

spiralizer

The health nut who doesn’t eat carbs will love a vegetable spiralizer. It’s such a fun tool to make all kinds of veggie noodles including our zucchini noodles with bolognese sauce.

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Posted on December 10, 2014

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Peanut Butter & Jelly Donuts

single PB&J sufganiya4

Donuts were never really my thing. That is, until I was pregnant a few years ago and my husband brought me to New York City’s famous Doughnut Plant where I sampled several amazing flavors, including their peanut butter & jelly variety. I was in love, and it wasn’t just the pregnancy hormones.

Check out my elated face.

Shannon w doughnut

So this year when I was thinking about something fun and sweet to make for Hanukkah, I knew I wanted to try my hand at making an Israeli-style sufganiya, but with a classic American flavor pairing. After all, who doesn’t love peanut butter and jelly?! And most importantly, I love it, and I loved making these donuts. They were so delicious I might have eaten two. (I did).

If you have a peanut allergy in your family, you can swap out the peanut butter for almond butter, cashew butter or even sunflower butter. Instead of adding chopped peanuts to the top, add chopped salted almonds or cashews.

PB&J sufganiyot1

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Peanut Butter & Jelly Donuts

Posted on December 8, 2014

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Grilled Cheese Latkes

Yield:
4-5 latke sandwiches

There’s just something about comfort food that always gets me excited to eat. Give me some mac n’ cheese, tuna casserole or a grilled cheese sandwich and I am good to go. Can you tell that I love dairy? Hanukkah, which is traditionally celebrated with oily and cheesy foods, really is the perfect holiday for me! 

Grilled Cheese Latkes Nosher2

On Hanukkah we eat foods fried in oil to symbolize the oil that lasted eight days when the Maccabees rededicated the Holy Temple in Jerusalem after their victory over the Greeks. The dairy is to celebrate Judith’s victory when she saved her village from the Babylonians. Basically, she served the General of the Babylonian army a basket of wine and salty cheese (the salt made him thirsty and got him very drunk). When he passed out, she beheaded him and scared away his army. It’s a bit graphic but definitely worth celebrating!

Grilled Cheese Latkes Nosher3

So now let’s get back to my comfort food, which really does tie in to Hanukkah beautifully. I decided that what this holiday really needed was a crispy latke fried in oil then sandwiched together with cheese. Sounds good, right?!? Jewish-American comfort food taken to the max.

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Grilled Cheese Latkes

Posted on December 4, 2014

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Hanukkah 2014 Soom Tahini + Cookbook Giveaway

Soom Foods Delicious Giveaway

What do we love as much as Jewish food?
a) edible gifts
b) free cookbooks
c) Hanukkah presents
d) all of the above

For our Hanukkah 2014 giveaway we’re celebrating in three’s! For our grand prize winners, we’re teaming up with Soom Foods, a great new 3-sister kosher tahini startup, to share 3 delicious chocolate-sesame tahini sample packs with our readers.

One lucky runner-up gets a Jewish cookbook 3-pack, featuring Balaboosta, The Kosher Carnivore, and the great gluten-free Nosh On ThisEnter now! Some of the options let you enter every day.

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Hanukkah 2014 Delicious Giveaway

Posted on December 3, 2014

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Pulled Brisket-Topped Latkes

Yield:
4 dozen latkes

I would like to say that this is the first time I have combined brisket and latkes into one recipe, but I would be lying. I just love finding ways to use brisket, like the brisket latkes I created last year and one of my newer creations: brisket-stuffed cabbage.

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Like so many great recipes, this one was created by accident. At a Hanukkah party several years ago I served potato latkes, pulled brisket and some homemade challah rolls. Pretty soon my friends ditched the rolls and started topping their latkes with the brisket. And a new star was born.

If you are asking yourself, “can I use my family’s beloved brisket recipe for this?” The answer is absolutely. As long as the recipe calls for a significant amount of liquid so that it has a bit of sauce to it, whatever recipe you fancy will work great.

You don’t have to stop with brisket as a topping for your latkes. You can make a “top your own latke” party this Hanukkah season, serving up grilled pastrami, pulled brisket, caramelized onions or any other fun topping you like. Watch as your guests get creative with their latkes. You can also shake it up by adding some sweet potato latkes or parsnip latkes into the mix.

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Pulled Brisket-Topped Latkes

Posted on December 1, 2014

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Homemade Almond Milk Smoothie

I recently started my second round with a diet/food-cleanse called Whole 30, in which you eat nothing but unprocessed, unrefined, sugar-free food, while also cutting out entire food groups such as dairy, soy, and grains (oh and booze too). I am sure to many it sounds a bit crazy, but I will share that throughout the 30 days I woke up easier and stayed awake throughout the day, my body felt physically and mentally alive in a way it had not in years past and I felt stronger when I worked out.

Almond milk smoothie1

Cutting out dairy, sugar, grains and booze? Ok, I could do it. But I could never do without my coffee, which thankfully you are allowed. In order to enjoy my one permitted cup of coffee, I needed to make my own almond milk since almost all sold in stores contain added sugar. I also wanted to find a natural way to sweeten the almond milk to make my coffee a little more enjoyable. So I added 1 medjool date when making the almond milk for the sweetness I craved with my coffee, but without any sugar.

I have come to love making my own almond milk so much that I do it even when I am not on the diet. There is something gratifying about knowing exactly what is in your food and drink.  If you are going to try your hand at this I highly recommend buying a nut milk bag, but if you have a cheesecloth available that will work fine.

Homemade almond milk is for more than just crazy diets: it is great for baking, especially when making nondairy desserts, for making smoothies, in your cereal or oatmeal or just drinking too.

Almond milk smoothie2

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Homemade Almond Milk and Vanilla Banana Smoothie

Posted on November 28, 2014

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Mashed Potato Burekas

Yield:
16 burekas

Burekas are one of my favorite Israeli treats, and they are the perfect way to use up leftover mashed potatoes from your Thanksgiving dinner. This recipe is as easy and delicious as it gets – the best kind of recipe when you need a pick-me-up from all that Black Friday shopping. These are also fantastic during Shabbat dinner to serve with a salad course. You can even serve them with leftover gravy for a delicious dipping sauce.

Mashed Potato Burekas1

I used a pareve (nondairy) phyllo dough in this recipe for ease, but you are welcome to make your favorite bureka dough if you prefer. You can also switch up the fillings with whatever leftovers you have on hand: turkey and cranberry sauce, sweet potatoes and even stuffing all make fantastic fillings.

Mashed Potato Burekas

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Mashed Potato Burekas

Posted on November 25, 2014

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy