Author Archives: Lindsay Nathanson

Lindsay Nathanson

About Lindsay Nathanson

Lindsay Nathanson is a photographer and baker who can be found at http://sprinklesforbreakfast.wordpress.com/ and http://lindsay-nathanson.squarespace.com/.

Bourbon Pecan and Chocolate Gelt Pie

Yield:
8 servings

Wondering what to do with all your leftover gelt after making the DIY Thanksgivukkah table runner? I’ve got the perfect pie recipe to use up those chocolates!

GeltPie

Both decadent and delicious, this Bourbon Pecan and Gelt Pie is the perfect way to end your Thanksgivukkah meal this holiday season. To create this recipe, I combined a classic pecan pie with some chocolate gelt candy and then added a touch of Bourbon for a little something extra.

Just like Thanksgivukkah itself, everyone is sure to love it!

BurbounPecanandGelt

 

Bourban Pecan and Chocolate Gelt Pie

Posted on November 10, 2013

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