Author Archives: Brittany Fishman Pais

Brittany Fishman Pais

About Brittany Fishman Pais

Brittany Fishman Pais lives in Raleigh, NC with her husband and can be found blogging at TheBigFatJewishWedding.com. She loves planning parties, eating copious amounts of Nutella, and stomping on crunchy leaves.

Mashed Potato Burekas

Yield:
16 burekas

Burekas are one of my favorite Israeli treats, and they are the perfect way to use up leftover mashed potatoes from your Thanksgiving dinner. This recipe is as easy and delicious as it gets – the best kind of recipe when you need a pick-me-up from all that Black Friday shopping. These are also fantastic during Shabbat dinner to serve with a salad course. You can even serve them with leftover gravy for a delicious dipping sauce.

Mashed Potato Burekas1

I used a pareve (nondairy) phyllo dough in this recipe for ease, but you are welcome to make your favorite bureka dough if you prefer. You can also switch up the fillings with whatever leftovers you have on hand: turkey and cranberry sauce, sweet potatoes and even stuffing all make fantastic fillings.

Mashed Potato Burekas

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Mashed Potato Burekas

Posted on November 25, 2014

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Mushroom, Onion, and Challah-Stuffed Acorn Squash

Challah stuffing stuffed acorn squash

Thanksgiving is one of my family’s favorite holidays. Besides Passover, it is one of the only times we all come together during the year and so my mother and I get pretty excited about planning; we spend months working on the perfect place cards, décor, side dishes and desserts. We went all out for Thanksgivukkah last year creating this recipe for sweet potato latkes with toasted marshmallows.

This year we are very much in the midst of menu planning, and can’t wait to make this new dish for challah stuffing stuffed acorn squash, made with classic Thanksgiving flavors like squash, dried cranberries, thyme and even pecans.

Challah stuffing stuffed acorn squash

This dish has a great “wow factor” due to its eye-catching presentation but is quite simple to make. You can even make it ahead of time to save time the day of Thanksgiving. This dish also serves as a great vegetarian entree for your guests.

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Challah Stuffing Stuffed Acorn Squash

Posted on November 12, 2014

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Jew Year’s Eve Apples & Honey Punch

Holiday gatherings are always hectic, but Rosh Hashanah seems especially so.  It’s easy to get stressed out with preparations, the start of the school year and the marathon of holidays that continue popping up for the rest of the month.

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To prevent what my mother calls “the crazies,” she serves this festive cocktail as family and friends arrive for our holiday meal. Nontraditional? Yes. Effective? YES.  This Jew Year’s Eve Punch is one of her favorite tricks to ensure a smooth and joyful beginning to the New Year.

Perfect for the High Holiday celebrations from Rosh Hashanah through Sukkot this delicious punch incorporates the sweet flavors of apple and honey into an easy-to-make and easy-to-love drink. You can make this with or without alcohol (we often mix two versions to make sure our guests have a non-alcoholic option) and it is always a hit. Serve your Jew Year’s Eve Punch in a large punch bowl or in individual glasses, garnished with a thinly sliced apple round and honey “swizzle stick” like these.

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Jew Year's Eve Apples & Honey Punch

Posted on September 22, 2014

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

S’mores Rugelach

I am always ready to bake up treats for an outdoor picnic celebration. And Lag B’omer, the 33rd day of the Omer, is a time to celebrate friends, families and the change in seasons. It is traditional to have a bonfire on this joyous day, and so what better to have at around the campfire than s’mores rugelach.

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Of course these sweet, gooey rugelach are perfect for any outdoor celebration or summertime gathering, campfire or not. But I must warn you: they are so addictive you may have a hard time sharing.

Smores-stamp-2

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S'mores Rugelach

Posted on May 13, 2014

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Chocolate Hamantaschen With Irish Creme Filling

Yield:
4-5 dozen cookies

Hamantaschen are the traditional treat of the holiday of Purim. These delicious cookies remind us of our sweet victory over Haman, a villain with a triangular shaped hat who attempted to kill the Jews of Persia. Hamantaschen cookies are usually filled with poppy seeds or jam, but when I found out that Purim fell over St Patrick’s Day Weekend this year, I knew a recipe mash-up was a must!

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I toyed with the idea of dying the hamantaschen dough green or picking a green filling — lime curd or Andes mint chocolate both sounded like delicious options. However, in the end I settled on incorporating the flavor of Irish creme liqueur. These Irish hamantschen have a crisp chocolate cookie crust that gives way to a rich and creamy spiked center. My take on the traditional Purim cookie is easy to make and pairs wonderfully with a cup of coffee

Having trouble folding your cookies? Try this tutorial if you’re having trouble!St-Pattys-Hamantaschen1-624-1

Chocolate Hamentaschen With Irish Creme Filling

Posted on February 27, 2014

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Sweet Potato Latkes With Toasted Marshmallows

Yield:
12 latkes

When I was brainstorming my Thanksgivukkah menu I kept dwelling on one of my favorite childhood holiday dishes – what my family calls “Sweet Potato Yum Yum” (or what another family might call sweet potato casserole). You are probably familiar with the heavenly combination of pureed sweet potatoes, margarine, brown sugar and spices, topped with marshmallows and baked to sweet, melted perfection.

Combining the flavors from my family’s Sweet Potato Yum Yum into individual-sized sweet potato latkes topped with toast marshmallows seemed like the perfect crowd-pleasing dish to mark this once-in-a-lifetime holiday. And it is. Happy Thanksgivukkah!

Sweet Potato Latkes3

 

Reprinted courtesy of www.thebigfatjewishwedding.com

Sweet Potato Latkes With Toasted Marshmallows

Posted on November 25, 2013

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy