Beyond Gefilte Fish

When Americans talk about “Jewish” food, people think about Eastern European (Ashkenazi) classics like gefilte fish, matzo ball soup and even NYC-style deli sandwiches.  But the truth is there is a much larger, more diverse world of “Jewish food” out there, which is exactly what Natasha Cooper-Benisty discovered when she married a Moroccan-Israeli man.

moroc-salad2

Instead of cholent or cucumber salad, her family enjoys Moroccan dishes like carrot salad and chickpea pumpkin soup. You can read more here about Natasha’s Jewish culinary journey. including recipes for her family’s favorites.

moroc-salad-2

And if you are looking to expand your Jewish food repertoire check out a few non-Ashkenazi recipes:

Plov (Uzbeki rice pilaf)

Dafina (Moroccan cholent)

Masgouf (Iraqi fish)

Malabi (Middle Eastern pudding)

malabi

Love Jewish food? Sign up for our weekly Nosher recipe newsletter!

Posted on July 23, 2014

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Privacy Policy