Latke-Crusted Chicken Breasts

Yield:
4 servings

A few years ago my dear friend and fellow food-enthusiast Rachel traveled to the Czech Republic to explore her father’s family roots. While there she experienced some amazing native and Jewish-inspired food including a chicken schnitzel wrapped in potato pancakes.

STOP THE PRESSES.CHICKEN WRAPPED IN POTATO PANCAKES. YUM.

When I heard about latke-crusted chicken, I was enamored. In love. I had to recreate this masterpiece.

latke-chicken-3So as I was thinking about Passover and something new to make this year, it dawned on me that this chicken dish could easily be Passover-friendly. And while I don’t normally use matzo meal or potato starch in my Passover cooking, this recipe does require small amounts of both. But it’s so delicious, it’s worth it.

latke-chicken-1Flipping the chicken with the potato latke crust is probably the trickiest part, so just do it carefully using a good spatula and you will be fine.

Latke-Crusted Chicken Breasts

Posted on March 26, 2014

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy