Hearty Vegetarian Chili

Yield:
6 servings

It’s so satisfying to dish out a big bowl of chili on a cold Fall or Winter day, no?

I love chili, and I especially love hot dogs smothered in homemade chili. But we have been cutting back on our red meat consumption and so I wanted to create a version that would be as hearty and satisfying as meat-chili, but a bit healthier.

veggie-chili-stampAnother great thing about chili is that you can really add and subtract ingredients based on your taste. Want more spice? Add more than a pinch of crushed red pepper flakes, or even some diced jalapeno.

Don’t like a particular kind of beans? Just swap it out for the beans you do like.

And I love using colorful bell peppers to pack this dish with flavor and vitamins. Plus they are just so darn pretty, aren’t they?

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Hearty Vegetarian Chili

Posted on February 26, 2014

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