Challah with a Chinese Twist

Love challah? Love Chinese food? You can’t believe the luck you’re in: Challah with a Chinese Twist!

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Hold onto your challah covers, Noshers!

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Molly Yeh, a rocking young Chinese-American Jew and world-class baker just came up with an incredible recipe that celebrates her mixed heritage. And we’re so glad she did!

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Find her gloriously easy and delicious recipe here. “Inspired by the scallion pancake,” she writes.

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Posted on January 22, 2014

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