Savory Breakfast Bread Pudding

Yield:
6-8 servings

It’s that time of year again when we go through cabinets, fridge and freezer searching for chametz and rack our brains on how to use them up before Passover. I love this challenge each year, especially because I usually have a few bags full of leftover challah just waiting to be used in a new recipe.

SONY DSCBread puddings are often sweet and served for dessert; while stuffing is usually savory and served as a side dish. But I wanted to sort of combine both these concepts and do something a bit different – a savory, dairy bread pudding perfect to serve for breakfast or brunch! And thus, my Savory Breakfast Bread Pudding with Goat Cheese and Mushrooms was born!

Don’t like mushrooms? Use spinach or peppers instead.Serve with scrambled eggs and some fruit for a perfect, rounded breakfast.

Savory Breakfast Bread Pudding

Posted on March 2, 2013

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