Monthly Archives: December 2012

Coconut Latkes with Cranberry Applesauce & Cardamom Mascarpone

Yield:
10 latkes


coconut-latke1Just when I’m starting to recover from the gluttony fest known as Thanksgiving, bam! It’s already time for Hanukkah. Bring on the fried. Growing up, my Mom cooked both traditional and sweet potato latkes every year for my brother and me. We looked forward to these tasty fried treats almost as much as getting the latest Everclear CD or a new set of Pogs, hypothetically speaking of course.

I continue the tradition by cooking for our annual Chrismukkah gathering and showing my friends that latkes are way more than a Jewish hashbrown. Last year, I served up Mexican Potato Latkes, which were gobbled up faster than you can say “chag sameach.” This year, inspired by my leftover cranberries from Thanksgiving, I went with a slightly sweet approach. Coconut gives the latkes a subtle flavor and extra crunch, while the cranberry applesauce and cardamom mascarpone brings a tartness that lends itself to the perfect bite. Since I am not hopeful of having a white Hanukkah with the 80-degree weather we have be having in my home in Austin, TX, I garnished the plate with extra coconut to resemble snow. Wishful thinking, perhaps?

Amy Kritzer is a food writer and recipe developer in Austin, TX who enjoys cooking, theme parties and cowboys. She challenges herself to put a spin on her grandmother’s traditional Jewish recipes and blogs about her endeavors at What Jew Wanna Eat. You can follow her on Twitter and Facebook and watch her cooking videos on Google+.

Coconut Latkes with Cranberry Applesauce & Cardamom Mascarpone

Posted on December 3, 2012

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy