Bye Summer, Hello Holidays!

Summer is officially over and there is no rest for the weary because the High Holidays are right around the corner. Rosh Hoshanah, the Jewish New Year, begins on Sunday night September 16th and here at The Nosher we’ve been preparing for weeks already!

Stay tuned later this week – we have some fantastic brisket, kugel and apple cake recipes perfect for your family dinners as well as complete Rosh Hoshanah dinner menus to help take the pressure off of planning.

And don’t forget to enter our “Best Brisket Recipe Contest” – the deadline to send us your favorite recipe is tomorrow!

Happy High Holiday planning!

Keep on Noshing

Leftover Chicken Recipes: Moroccan Spinach Pie & 5 More Easy Ideas

What to do with that leftover moist chicken from your soup-making?

Rosh Hashanah Date Pomegranate Blondies

Though blondies might not seem quite fancy enough for a big holiday meal, trust me that these will blow your hair back.