Passover Weekday Meals

The seders are over – now what do we eat?!? Leftover matzah ball soup and matzah pizza can only so far, not to mention the belly aches!

So we’ve tried to make it easy for you with a couple of simple, tasty recipes to serve up the rest of this week.

MEAL 1: Lighten up! After an entire weekend full of eating, I can sure use a break from kugel, brisket and other heavy holiday eats. Start the week off with Chicken with Apple Salsa and a refreshing Citrus Avocado Salad.

MEAL 2: No reason a weekday fish dinner has to be complicated or boring – try this Roasted Salmon, Beets and Potatoes with Horseradish Cream and for dessert: Chocolate and Caramel Covered Matzah!

MEAL 3: Chicken Finger night! You will delight kids and adults alike with these updated Coconut Crusted Chicken Fingers which you can serve with a tasty and light Fennel Celery Salad.

MEAL 4: No garlic bread this week to go with this Italian-American classic, but you can still have a nice glass of red wine with some Eggplant Parm and Israeli Salad.

Posted on April 8, 2012

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