About The Nosher
To nosh or not to nosh? Well really, as Jews, the answer is always to nosh. And even if you’re not Jewish, who doesn’t love a good snacking, food fest. Welcome to The Nosher, your blogging tour of all things Jewish food, recipes, news and trends. The Nosher is written by Shannon Sarna and other contributing Jewish food lovers.
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Archives
Monthly Archives: February 2012
Best Hamantaschen Recipe
By: Shannon Sarna | Tagged featured, Hamantaschen, Purim recipe, recipe
Confession: I do not love Hamantaschen. Most varieties are dry, crumbly and tasteless. But a few years ago I had a friend’s recipe and so now I have amended my original opinion and I can say: I only like Rachel’s … finish reading Best Hamantaschen Recipe
Savory Hamentashen
By: Shannon Sarna | Tagged israeli food, Purim recipe, savory hamantaschen
A friend of mine posted a photo this weekend of mashed potato and spinach hamantaschen from a bakery in Tel Aviv, and I was completely floored. Potato and spinach hamantaschen!? I had never seen such a treat, nor tasted one. … finish reading Savory Hamentashen
Purim Party Punches
By: Shannon Sarna | Tagged featured, party punches, Purim party ideas, Purim recipe, recipe
Purim approaches and therefore so do Purim festivities. Put away that bottle of Bartenura Moscato you bought for your lady friends, and try one of these party punch ideas to wow you friends instead. All three of these recipes can … finish reading Purim Party Punches
Desserts of New Orleans
By: Shannon Sarna | Tagged desserts of New Orleans, featured, Jews of New Orleans, King cake, kosher New Orleans
New Orleans is one of the most exciting culinary cities in the U.S, and one of the most difficult if you are trying to keep some kind of kosher. Yes yes – Café Du Monde is certified kosher – fantastic. … finish reading Desserts of New Orleans
Shabbat Recipe Roundup
We’re quickly approaching the end of Winter, and I can’t wait till some spring produce makes an appearance. But in the meantime, we still have a little more time for comfort food during our Shabbat meals. This S’mores Challah from … finish reading Shabbat Recipe Roundup
Best of the Crockpot
By: Shannon Sarna | Tagged featured, kosher crockpot recipe, recipe
Admittedly, I am not much of a crock pot user. The only time we break ours out is for cholent on Shabbat, but even that doesn’t happen so often. And yet we actually have not one but two crock pots! … finish reading Best of the Crockpot
Shabbat Roundup: Mardi Gras Edition
By: Shannon Sarna | Tagged featured, kosher gumbo, kosher southern recipes, mardi gras
Today I head to New Orleans to celebrate my first ever Mardi Gras in the vibrant city. In honor of the occasion and Louisiana cuisine, this week’s Shabbat Roundup features some tasty Southern classics. If you haven’t ever tasted a … finish reading Shabbat Roundup: Mardi Gras Edition
Deviled Eggs with Schmaltz and Gribenes
By: Shannon Sarna | Tagged featured, gribenes, kosher appetizer recipe, kosher deviled egg recipe, recipe, schmaltz
Bon Apetit Magazine recently featured variations on deviled eggs that included a recipe for bacon deviled eggs which got me thinking about: how to make a more Jewish version!? Shortly after reading through the recipes, I was munching on some … finish reading Deviled Eggs with Schmaltz and Gribenes
Taking Some Veggie Cues from Israel
By: Shannon Sarna | Tagged featured, israel, israeli food
This past week I was lucky enough to travel to Israel on behalf of my (other) work, for a short and productive trip. Of course, I had to get some eating done along the way…and after a few meals, I … finish reading Taking Some Veggie Cues from Israel
Shabbat Menu Roundup—Comfort Food Edition
By: Tamar Fox | Tagged brownies, comfort food, featured, latkes, shabbat recipe roundup, soup, tart
For me, February is prime comfort food month, so this Shabbat I’m thinking about yummy comfort foods I can serve to my guests. Tomato soup is the consummate comfort food, but this recipe from Not Derby Pie looks exciting, even … finish reading Shabbat Menu Roundup—Comfort Food Edition
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