Weekly Shabbat Ideas

Each week here at The Nosher we’ll be compiling some recipe ideas to  serve for your Shabbat Dinner. This week I put together a few of my Fall favorite recipes.

My husband and I love to make this super simple roasted brussel sprouts with mushrooms as a rich and easy side dish. Its perfect for this time of year, especially served alongside your favorite roast chicken.

This is actually one of my own recipes, and I must admit, a real crowd-pleaser. It’s incredibly simple to make, and super creamy. Try my Sweet n Spicy Sweet Potato Soup.

For a cider flavor infused chicken dish, why not serve up this Apple Cider Brined Chicken. While Robert Irvine says to brine for at least 30 minutes, I recommend brining the chicken overnight to ensure maximum flavor and moistness.

For dessert (or even breakfast on Saturday morning) try this delectable looking Spiced Pumpkin Crumb Cake. I am drooling just looking at this one.

Happy cooking, and Shabbat Shalom!

http://www.foodnetwork.com/recipes/robert-irvine/apple-cider-brined-chicken-recipe/index.html

Posted on November 11, 2011

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Privacy Policy