Recipe: Braised Fennel with Raisins and Pine Nuts
by Adeena Sussman • October 25th, 2007 10:08 AM
Category: Culture
It’s a little-known fact that many of the mainstays of Italian cuisine were in fact introduced by the Jewish community that has inhabited Rome for over 2,000 years. Vegetables such as artichokes and eggplant were ignored ingredients until they were noticed in the Cucina Hebraica (Jewish kitchen). More…
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