Eat Your Plov

This entry was posted in Culture on by .

What is plov? And why is it an Uzbeki favorite?

Find out the answers to all these questions and more in the latest installment of Adeena Sussman’s MJL food column, “The Inspired Kitchen.”

Posted on August 30, 2007

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy