Stacey Ballis


Articles by Stacey Ballis

The Good, the Bad, and the Delicious

Earlier this week Stacey Ballis wrote about Rosh Hashanah cooking and fasting on Yom Kippur for the JBC/MJL Author Blog. ...

Why Do They Call it Fasting When it Goes SO SLOW?

On Monday, Stacey Ballis wrote about Rosh Hashanah cooking. Her newest book, Good Enough to Eat, will be available September 7th.As I mentioned ...

A Sweet New Year

Stacey Ballis‘ newest book, Good Enough to Eat, will be available September 7th. Check back all week for more delicious ...