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Sheilah Kaufman

Sheilah Kaufman is the food editor of Jewish Women International's (JWI) website www.jwmag.org and a contributing food editor for The Town Courier, and contributing food writer to Vegetarian Times Magazine and The Washington Post.

Articles by Sheilah Kaufman

Eat

Babka

The Jewish coffee cake.

Eat

Debla

Purim Roses, a festival Libyan dessert.

Eat

Dafina

Moroccan cholent (Sabbath stew).

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