Author Archives: Paula Shoyer

Paula Shoyer

About Paula Shoyer

Paula Shoyer is the author of The Kosher Baker, and most recently was featured as a contestant on the Food Network's Sweet Genius.

Shaved Brussels Sprout Salad

At every family meal I make sure to serve some raw vegetables in addition to the cooked ones. You will be surprised by how much you like this crunchy salad of raw brussels sprouts.

This recipe appears in Paula Shoyer’ newest book The New Passover Menu

Shredded Brussells Sprouts Salad2

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Passover Recipes: Pareve Key Lime Pie

Paula Shoyer is the author of The Kosher Baker: 160 dairy-free desserts from traditional to trendy (Brandeis 2010). Paula is a pastry chef who owns and operates the Paula’s Parisian Pastries Cooking School out of Chevy Chase, Maryland.  She teaches scheduled and custom-designed classes in French pastry and Jewish cooking in the Washington, D.C. area, and all around the country.   Appearances include Food Network’s Sweet Genius, WGN’s Lunchbreak, WUSA9 Washington, San Diego Living, NBC Washington News 4 at 4 and Martha Stewart Morning Living on XM Sirius.  Paula believes that everyone deserves a delicious dessert no matter what special diet they are on.  She develops dessert recipes that are dairy-free, sugar-free, gluten-free and vegan.  Paula’s website is where you can find both sweet and savory recipes and blogs at where she shares stories of her travels and events and new recipes.

Paula’s Pumpkin Bread

A delicious recipe from famous kosher chef Paula Shoyer.