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Joyce Goldstein

Joyce Goldstein is the author of many cookbooks and also works as a consultant to restaurants and cooking instructor.

Articles by Joyce Goldstein

Polenta

A staple of Italian Jewish cooking.

Pizza Ebraica di Erbe

Double-crusted vegetable pie recipe.

Riso del Sabato

Sabbath rice.

Nut Pastries

Nut-filled pastries

Tarator Recipe

Yogurt and cucumber salad.

Stuffed Grape Leaves

Yaprakes De Parra.

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