Adeena Sussman

Adeena Sussman is a food writer and chef based in New York. She writes the bimonthly food column "Season to Taste" for <i>Hadassah Magazine</i>.


Articles by Adeena Sussman

Eggplant Salad with Red Pepper and Scallions

A delicious recipe for smoked eggplant.

Eggplant with Mayonnaise

Chatzilim be' Mayonnaise

Lemon and Almond Semolina Cake

Celebrating the tastes of Tu Bishvat.

Atayef: Stuffed Syrian Pancakes

A delicacy in honor of Judith.

Grilled Halloumi and Red Pepper Salad

A vegetarian alternative for firing up the grill.

Sour Cherry Soup

A Hungarian favorite.

The Inspired Kitchen

Lasagna for Passover? You bet. After days of preparing two (probably meat-based) seders, this dairy dish will be a welcome ...

Passover Spinach and Cheese Lasagna

A year-round favorite reimagined for Passover.

The Inspired Kitchen

Purim is a merrymaking holiday with many food-related traditions, including giving mishloach manot to family and friends and eating triangular-shaped ...

Fassoulyeh b’Chuderah

A vegetarian bean stew with cinnamon and tomato.