Reprinted with permission of the authors from Jewish Family and Life: Traditions, Holidays, and Values for Today’s Parents and Children, published by Golden Books.
Set up your table as for Passover: white or other nice tablecloth, good dishes, flowers, wine, and juice. There is no requirement to light candles, but scented candles add a nice touch and a festive glow. Either one person can lead the seder, reciting each reading and making the blessings, or everyone can take turns. The directions concerning which fruit to locate and the mix of the wines should be read aloud. As each piece of fruit and each cup of wine is being considered and blessed, that object is held by the reader. After each blessing, the participants taste the fruit or sip the wine.
Fill a large bowl with flower-scented water and float a small cup in it. Carry the bowl from person to person or set up a washing station in a corner. Feel how nice it is to place your hands over the bowl and have someone pour warm water over your fingers. Have towels ready.
Say this blessing [though some may choose to forego this blessing, since it is traditionally recited upon washing the hands before eating bread, which is not eaten here]:
Barukh ata Adonai, Eloheinu Melekh ha-olam, asher kidshanu b’mitzvotav, v’tzivanu al netilat yadayim.
Blessed are You, Source of all life, Who commands us to ritually wash our hands.
Reader: And God said: Let the earth put forth grass, herb-yielding seed, and fruit-tree-bearing fruit after its own kind, wherein is the seed thereof, on the earth. (Genesis 1:11)
Reader: In the 16th century in northern Israel, in the spiritual town of Tzfat (Safed), the Jewish mystics created the Tu Bishvat seder. They recognized the many and varied dimensions of God’s creation and used the fruits of Israel to symbolize their existence.
The First Cup of Wine
This cup of white wine or grape juice symbolizes winter and the mystical dimension of atzilut, or emanation, at which God’s energy infused the creation process with initial life.
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