A great way to use vegetable peelings to make delicious soup.
A warm soup for a cool night.
Sweet and tart, it's delicious on latkes.
A sweet topping for your latkes.
A beautiful spring salad; perfect for your seder, for a Passover lunch, or year-round.
What to eat on the birthday of the trees.
Cheesecake is a natural fit for Shavuot, which falls during springtime right as people's cows and other animals were giving birth, and therefore producing milk.
A yummy fruit soup for Tu Bishvat.
Dates, raisins and nuts symbolize the mortar of our Egyptian toil, re-envisioned by a later era of Egyptian Jews.
A recipe for the sweet fruit paste on the Passover seder plate.