Sephardic

Kubbah Sineeyah is a popular Middle Eastern dish that combines flavorful meat with tahina.

Lamb shanks are rich, meaty, and succulent as the layer of fat that envelopes each shank bastes them while they cook.

Dates and walnuts create a delicious Passover paste.

Haroset from Turkey is sweeter and zestier than its Ashkenazic counterpart.

A traditional recipe for the end of a fast.

A delicious recipe for smoked eggplant.

Chatzilim be' Mayonnaise

Herbed meatballs with rice.

This sweet dish was originally made by Sephardic Jews.

A creamy Middle Eastern pudding.